Smoked salmon always makes for an impressive dish, but this hors d'oeuvre tops the chart for flavor. In the recipe below, smoked salmon is rolled around not one but two delicious fillings, for a colorful, scrumptious bite that's low in carbs, but not in taste.
To make this dish, it's important to have smoked salmon slices that are relatively regular in shape. If your slices are irregular, feel free to trim them, and use the scraps to make delicious scrambled eggs the next day. These pinwheels will hold together even better if you make them the night before and slice just before serving. Choose an extra-sharp knife to help them keep their shape.