Low-carb stuffing might seem like an impossible feat, but it's actually possible with the recipe below. Like many exceptional low-carb recipes, it relies on the relatively neutral flavor of cauliflower to stand in for carb-rich bread. Combined with hot sausage and loads of cheddar cheese, it more than fits the bill.
The secret to ensuring that this recipe fulfills any cravings for stuffing you might have is to flavor the cauliflower with all the typical aromatics. Celery, onion and chicken broth lend their magic to the tasty brassica for a stuffing base that's a tasty companion to a Thanksgiving turkey or even a weeknight roast chicken.