Brussels sprouts are the biggest vegetable trend these days, and with this recipe, it's easy to see why. This version is an Asian-inspired sweet and spicy side dish that's sure to get even the most finicky kids eating their veggies. You make a sweet and tangy marinade using soy, chili-garlic, hoisin and honey to give an irresistible flavor to an already delicious and healthy side dish.
Being a vegetable dish, the recipe below is low-carb — good news for those observing that diet. Brussels sprouts themselves are naturally high in nutrients and antioxidants, and have been linked to protection against cancer. This delicious superfood does a body good, and this recipe is the best way to prepare them.