Butternut squash is one food that's thoroughly underrated. There are so many ways to enjoy it for an extended season, unlike its trendy cousin the pumpkin, which only feels appropriate between Halloween and Thanksgiving. Time to give butternut squash the respect it deserves with this delicious recipe.
This super simple squash wins points in presentation, taste and preparation. Plus, it’s full of vegetables, making it the perfect dish to accompany an indulgent beverage or dessert. Life is about balance, right? And, if you’d like to make it vegan, all you have to do is omit the honey or substitute in maple or coconut sugar.