This recipe couldn't be easier! Tender oven-roasted Brussels sprouts are tossed in a sweet balsamic glaze and tossed with tart dried cranberries. This dish is a perfect accompaniment to any meal, particularly in the autumn, when the chilled air makes you crave something warm and hearty. The light char that forms on the outer leaves gives an even deeper flavor to the dish.
Today's Brussels sprout trend has spawned a plethora of ways to prepare them, but the recipe below is a simple sweet-n-sour version that is guaranteed to have your guests coming back for more. This dish is totally vegetarian and will only get better as the sprouts continue to marinate in the balsamic glaze for leftovers.