Nothing makes vegetables taste better than roasting them in the oven. From broccoli to Brussels sprouts and everything in between, roasting vegetables gives a delicate char on the outside, while keeping the insides tender and almost creamy. This roasted celery root and carrot dish is no exception! Perfectly roasted veggies pair with simple herbs like parsley and dill to create a delicious and healthy side dish for any meal. Celery root, also known as celeriac, has a deep, earthy, celery flavor, and a potato-like texture when cooked.
The recipe below is, of course, a great option for vegetarians, or anyone looking to live a healthy or low-carb lifestyle. Even the most ferocious meat-eaters won't be able to resist once the smell of the roasted vegetables fills the kitchen. Preparation of this dish also couldn't be simpler, as the oven does all the hard work for you! A true "set it and forget it" dish!