Just because you're on a low-carb diet does not mean you have to forego stuffing. The recipe below swaps carb-rich bread for every low-carb dieter's favorite veggie: cauliflower. When processed into small chunks and roasted, cauliflower adds a delicious sweetness to this stuffing that will make it the perfect match for any holiday main.
The trick to ensuring that this stuffing lives up to all of your comfort food memories is to use the same flavor profile as with a traditional stuffing. Celery, onion and chicken stock form the flavor base for this stuffing, which is then made even more delicious with richly flavored chicken livers and a touch of bacon. You won't even miss the bread.