Breakfast just got so much better. This overnight French toast recipe is amazing

Print this recipe
French toast is the quintessential Saturday morning brunch food. The recipe below cooks overnight in the slow cooker so you can wake up to a luxurious breakfast. In fact, this recipe makes the morning meal so easy to get on the table that it’s even perfect for busy weekday mornings.
Add some fruit to this to make it even more satisfying. Sliced bananas, peaches or blueberries all work well. You can use French bread or an egg bread such as challah or brioche. This is one of those meals that kids love every bit as much as parents.
Advertisement
Cooktop Cove
Slow Cooker Overnight French Toast
8
10 minutes
8 hours
8 hours and 10 minutes
Butter or cooking spray
1 loaf day-old bread, cut into cubes
6 large eggs
2 cups milk
1 teaspoon vanilla extract
1/4 cup unsalted butter, at room temperature
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
In a large mixing bowl, whisk together the eggs, milk and vanilla.
Add the bread and toss to coat well. Cover and refrigerate for at least 1 hour.
In a small mixing bowl, stir together the butter, brown sugar, cinnamon and salt.
Stir the mixture into the bread mixture.
Grease the slow cooker with butter or cooking spray.
Transfer the bread mixture to the slow cooker.
Cover and cook on low for 8 hours. Serve hot.
Advertisement
Resources
Print this recipe

A must-see end result.
June 12   ·  
Advertisement
This firecracker chicken pasta is going to be your next obsession. It's everything you love about buffalo chicken with the creamy, carb-filled goodness of pasta...
June 12   ·  
June 11   ·  
If your two favorite casseroles had a baby, this would be it.
June 1   ·  
This recipe takes what you know and love about a loaded potato and turns it into a casserole and then some!
June 11   ·  
May 27   ·