Enjoy a meatless feast this Thanksgiving with these mains

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First, it was vegetarian, then it was vegan, and now it's protein-based. The world of food as we once knew it has changed forever. Thankfully, due to the wonders of science, the ingenuity of food specialists and the creativity of cooks, we are still able to create delicious meals.
Utilizing inspired cooking techniques, daring food combinations and an extensive repertoire of common and obscure herbs and spices, culinary masterminds have come up with meatless wonders that delight believers and have die-hard carnivores coming back for second and third helpings.
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Vegetarian stuffed butternut squash
A lovely cornucopia of vegetables, fruits and nuts stuffed inside a tender, lightly sweet butternut squash is a gastronomical wonder. The presentation alone is a winner. To save time, cook the squash in the microwave. Get the recipe here.
Vegetarian cauliflower steaks
Despite its astounding popularity, cauliflower is among the blandest of vegetables. Seasoned with a sauce made with six bold spices, these cauliflower slices bring both memorable flavors and aromas to the table. A splash of lemon juice gives the dish a burst of freshness. Get the recipe here.
Roasted vegetable galette
Puff pastry right out of the freezer elevates any dish to elegant heights. With a schmear of creamy goat cheese and a drizzle of honey under the potpourri of vegetables, the results are spellbinding. Serve immediately, so the crust is still crispy. Get the recipe here.
Vegetarian acorn squash with walnuts and cranberry
Simple side dishes are often the best part of the meal. Acorn squash with glazed walnuts and reconstituted dried cranberries is in that category. Coating the outside of the squash with brown sugar adds a perfect touch of sweetness. Get the recipe here.
Vegetarian chili polenta pie
Nothing satisfies like a bowl of chili on a nippy day. This three-bean pie version with loads of vegetables and spices makes you feel warm and satisfied inside and out. The crunchy polenta topping makes it a special treat. Get the recipe here.
Vegan lentil and sweet potato shepherd's pie
Instead of the traditional mashed potato topping found on most shepherd's pies, this version has a sweet potato-russet mixture on top. Lentils join forces with lighter vegetables to create a flavor explosion. Boullion gives the broth extra richness. Get the recipe here.
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