Buffalo sauce makes everything better – not just breaded and fried chicken. In the recipe below, the spicy, buttery sauce is tossed with two members of the cruciferous veggie family – nutty Brussels sprouts and mild cauliflower – for a casserole that's low in calories but high in flavor.
To get the most out of these veggies, roast them with garlic and a bit of oil first. Toss the homemade buffalo sauce with the caramelized veggies, and place in the oven (with a blue cheese crumble topping) to seal the deal. Serve with a side of rice or quinoa for a fully balanced and delicious meal.