Simple poached salmon makes an easy, healthy and delicious meal. By using your slow cooker, the recipe below practically cooks itself. Salmon fillets are slow-cooked to moist, flaky perfection with no risk of drying out. A rich, creamy, bright lemon sauce turns it into a luxurious meal.
To keep the fish moist and flavorful, you'll add a bed of onions. The creamy sauce goes just as well with pasta, if you prefer. Roasted asparagus or pan-seared green beans would finish the meal off nicely.