Everyone is looking for new ways to spruce up vegetables. Grilling, roasting and baking work well, but this delicious spin on peas and potatoes will get the whole family coming back for seconds. Tender baby red potatoes and sweet green peas swim in a savory, creamy sauce in this dish, making it a hit at springtime family gatherings.
Sautéed onions provide a delicious accent to the creamy sauce, and the potatoes and peas absorb the flavors as the dish sits. Milk, half-and-half and pats of butter ensure a silky-smooth, decadent sauce that's almost tasty enough to eat on its own. This dish comes together in less than half an hour. As a bonus, the finished dish will also store in the refrigerator for up to three days.