America's favorite Italian specialties meet up in this casserole, where jumbo pasta shells are stuffed with a savory pizza sauce and lots of gooey mozzarella cheese and topped with pepperoni and sausage for loads of flavor. The recipe below also has the benefit of being easy enough to make any day of the week.
Start things off by making the zesty tomato sauce with tomatoes, dried herbs, and a nice dose of garlic. This sauce, alongside some delicious Italian sausage and ricotta cheese, is stuffed into pasta shells. A mozzarella and pepperoni topping makes the casserole look just like a pizza. Dinner is served!