Who says all snack foods should make you feel guilty? These delicious green pea fritters are crispy on the outside and tender and flavorful on the inside. Even better, these fritters are baked, not fried, so you're saving calories by not using any extra oils or grease. These fritters are popular with both kids and adults, and forming them can be a fun way for kids to help in the kitchen. They can be made ahead and reheated or served fresh.
Garlic, fresh mint and parsley provide flavor with a Middle Eastern flair. As a bonus, this recipe calls for chickpea flour instead of white flour, making this snack both vegan and gluten-free. Your body will thank you for trying this recipe.