It's a "battle of the titans" in this flavorful appetizer! Two favorites, creamy guacamole and crisp, smoky bacon, are joined together in a perfectly cooked potato skin in this unique dish. Half Mexican, half American, but fully delicious! The recipe below teaches you how to make a quick guacamole while the potatoes are baking, but you can also feel free to use your favorite store brand guacamole.
Beyond being a great side dish or appetizer for the big game, this dish can also be paired alongside a hearty steak dinner, or enjoyed by itself as a filling snack. This is a very rich appetizer, so bring your appetite when you make it!