Take a bite of this creative new take on an old favorite! A classic American appetizer gets an Italian-style treatment, with these lasagna-stuffed potato skins! A hearty bolognese sauce is filled into piping hot potato skins, and covered with three Italian cheeses. Not exactly what you’ll find at the most authentic Italian restaurants, but still delicious nonetheless! And, even better, these are entirely gluten-free!
The recipe below shows you how to make a quick bolognese sauce, but you can feel free to use your favorite brand of canned sauce, if you’d like! Don't worry, this version comes together quickly — making a homemade bolognese sauce from scratch can take a while! Biting into these gooey potato skins is a great example of Italian-American fusion food!