Take a trip south of the border with these flavorful Mexican-inspired stuffed potato skins! All of your favorite Mexican ingredients come together in this appetizer, which could be served from any family gathering to your Cinco de Mayo fiesta! The recipe below calls for chicken in these potato skins, but that could easily be left out to make this dish vegetarian.
All the usual suspects are here: corn, red pepper, red onion and cumin, which will give your dish the authentic flavors of Mexico. A gooey Mexican cheese blend brings the dish together, while fresh chopped cilantro is added at the end for an extra burst of flavor. All the flavors of Mexico, in a traditional American appetizer!