All-in-one meals — where one recipe takes care of your protein, starches and veggies — are a true gift to busy cooks. This is one of those perfect recipes. Tender chunks of beef are slow-cooked in broth with lots of vegetables. Just before serving, plump gnocchi are added, which makes the soup even more satisfying.
This recipe makes enough for leftovers. It’s a good idea to store the gnocchi and soup separately, though, which prevents them from soaking up all of the soup’s liquid. You can heat them separately or combine them in a saucepan and heat over medium heat to serve.