When it’s cold outside, nothing beats a meaty, creamy stew served over noodles. The slow cooker recipe below delivers. Tender beef, savory mushrooms and a rich sour cream sauce top a pile of egg noodles for a deeply satisfying meal. It just might be the most perfect winter meal there is.
One-pot slow cooker stews like this are lifesavers for busy working people. Prep this in the morning before work. When you get home, all you have to do is cook the noodles. And boom, dinner is ready! I like to serve this with crusty bread for dunking into the rich broth. My whole family loves it, and I’m willing to bet yours will too.