If you’ve ever made chili from scratch, you’ve surely confronted the age-old chili debate: with beans or without? This easy recipe is for a classic, bean-free chili. Chunks of savory beef bathed in a flavorful sauce with a nice hit of spice makes this a favorite of the no-beans crowd (of course, you can always add beans if you swing that way. We won’t tell!)
Top this hearty stew with all of your favorite chili toppings: shredded cheddar cheese, diced onions, jalapenos, chunky salsa, sour cream or sliced avocado. Serve it with crunchy tortilla chips for dipping too. This is the perfect game day food.