Traditional lasagna can be labor-intensive. You have to make a sauce, cook the noodles, assemble and bake. The slow cooker and a few other shortcuts change everything. This slow cooker spinach lasagna starts with jarred marinara sauce, frozen spinach, and uncooked noodles. Layer these ingredients together, cover, and cook. That’s it!
You can fancy up this recipe by using a homemade tomato sauce or just add minced fresh herbs to the sauce. A bit of fresh basil or oregano makes a real impact. All it needs is a side of garlic bread.