Thankfully, Brussels sprouts are losing the negative stigma they've had for so many years. They were a vegetable used as a punchline. That was due largely to people cooking them improperly, giving them a smell, and taste, a lot of people weren't into. Now, the news is out on how to prepare Brussels sprouts properly, and that has opened the door to a lot of former skeptics.
That's great, because Brussels sprouts are nutritious in addition to being delicious. They are loaded with both vitamin C and vitamin K, in addition to other nutrients. That means they are perfect for a healthy casserole, or at least as a healthy addition to a not-so-healthy casserole. Here are some of our favorite recipes for Brussels sprouts casseroles. Just be sure not to overcook them unless you love sulfur.
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Low-carb bacon and Brussels sprouts gratin
Normally, you would use potatoes in a dish like this. However, bacon and potatoes combined with cream makes for a heavy meal. Swapping in Brussels sprouts for spuds lightens the dish a bit, and also removes a lot of carbs. You still get the taste of bacon, but if you want to limit your carbs this is a nice option. Get the recipe here.
Normally, you would use potatoes in a dish like this. However, bacon and potatoes combined with cream makes for a heavy meal. Swapping in Brussels sprouts for spuds lightens the dish a bit, and also removes a lot of carbs. You still get the taste of bacon, but if you want to limit your carbs this is a nice option. Get the recipe here.
Cheesy garlic Brussels sprout bake
Roasting Brussels sprouts is perhaps the best way to prepare them. It's definitely the easiest way to avoid overcooking them and getting that sulfurous odor. Garlic is a flavor that pairs well with Brussels sprouts. Just be sure to buy them fresh. Frozen Brussels sprouts won't get crisp when they roast. Get the recipe here.
Roasting Brussels sprouts is perhaps the best way to prepare them. It's definitely the easiest way to avoid overcooking them and getting that sulfurous odor. Garlic is a flavor that pairs well with Brussels sprouts. Just be sure to buy them fresh. Frozen Brussels sprouts won't get crisp when they roast. Get the recipe here.
Brussels sprouts casserole with bacon
Here's another casserole with bacon. While the Brussels sprout is on the rise, bacon's popularity is staying steady. You roast Brussels sprouts in bacon fat for this dish. If that's not enticing enough, we don't know what to tell you. Get the recipe here.
Here's another casserole with bacon. While the Brussels sprout is on the rise, bacon's popularity is staying steady. You roast Brussels sprouts in bacon fat for this dish. If that's not enticing enough, we don't know what to tell you. Get the recipe here.
Brussels sprouts and mushroom casserole
Look at how delicious this dish appears. How could you see that photo and not want to prepare it immediately? You get that from the bechamel sauce that coats the dish, plus the drizzle of balsamic vinegar added on top for a little extra kick of flavor. This is a great dish for vegetarians. Get the recipe here.
Look at how delicious this dish appears. How could you see that photo and not want to prepare it immediately? You get that from the bechamel sauce that coats the dish, plus the drizzle of balsamic vinegar added on top for a little extra kick of flavor. This is a great dish for vegetarians. Get the recipe here.
Buffalo garlic Brussels sprouts casserole
Buffalo chicken wings are tasty, but they can be a bit unhealthy. So why not replace the meat with some delicious vegetables. In addition to Brussels sprouts, this dish calls for cauliflower, a traditional meat replacement at this point. Get the recipe here.
Buffalo chicken wings are tasty, but they can be a bit unhealthy. So why not replace the meat with some delicious vegetables. In addition to Brussels sprouts, this dish calls for cauliflower, a traditional meat replacement at this point. Get the recipe here.
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