This easy-to-make casserole is about to replace cranberry sauce on Thanksgiving tables across America. A combination of thinly sliced apple and cranberry compote comes together with a crumble topping for a dish that's perfectly paired with poultry, but just sweet enough to enjoy the leftovers spooned over yogurt. The recipe below will truly revolutionize your autumn tables.
While this dish is even more delicious with the homemade cranberry compote below, canned cranberry sauce will do in a pinch to make the dish even quicker and easier. In this case, consider grating a bit of orange zest into the mixture before layering.