Greek spinach pie, perhaps better known as spanakopita, is a delicious way to serve up Popeye's favorite iron-rich veggie. In the recipe below, cooked spinach is sandwiched between two layers of flaky phyllo dough. Seasoned with fresh herbs and tangy feta cheese, it's a mouth-watering vegetarian dinner.
This version of spanakopita is easy to make for a crowd, but the filling can just as easily be folded into individual pockets or triangles for a one-bite hors d'oeuvre or appetizer. Either way, be sure to work quickly with the phyllo dough, which has a tendency to dry out within minutes and then becomes much more difficult to fold.