Italian-baked pastas like lasagna and ziti have had their day in the sun. The new baked pasta to beat is Greek! The recipe below, known as pastitsio, is made with a combination of pasta, meat sauce and creamy béchamel. Baked until crispy on top, it's a filling, delicious dinner treat.
The meat sauce in this recipe boasts some rather unique flavors, thanks to the addition of spices more frequently associated with sweeter dishes. Cinnamon, nutmeg and allspice join a combination of ground beef and lamb for a dish that's positively bursting with flavor. A tangy feta cheese topping really seals the deal.