Omelettes may be a popular breakfast option, but when you're serving brunch to a crowd, they can be time-consuming to make — plus they keep the host from enjoying the party. That's where the recipe below comes in. This baked omelette casserole allows the host to prepare everything in advance — and it means that everyone gets to eat at the same time.
The omelette casserole is filled with distinctive Greek flavors: Roasted tomatoes, artichoke hearts, olives, feta cheese and herbs unite for a casserole as flavorful as it is colorful. Vegetarian, low-carb and delicious, it's a surefire crowd-pleaser!