The Greek answer to baked beans is this roasted bean casserole. The recipe below starts with the aptly named gigantes bean, an enormous white bean typical of Greek cuisine. The creamy beans are cooked in a slightly sweet, aromatic tomato sauce until a caramelized crust forms on top for a dish that's just as tasty served hot or cold.
Served alongside other mezze like hummus or baba ghanoush, the beans become a delicious element of a vegetarian buffet, but they're just as tasty ladled over cooked rice. You could also top the beans with crumbled feta cheese for even more flavor.