Bring back a taste of the old country with this creamy and hearty Hungarian mushroom soup! Tender cremini mushrooms are softened with onion, dill and an array of spices that keep your soup delicious from the first bite to the last. This is primarily a mushroom soup, but it gets its rich flavor from the other ingredients as well.
The recipe below is a slightly modernized version of the traditional version, but all the flavors are kept as authentic as possible. The addition of sour cream at the end makes this soup luscious and creamy, just like how grandma used to make it! This is the perfect recipe to make for friends and family on a cold night, or to impress guests with a tasty Eastern European appetizer.