Nothing says "comfort food" like a big bowl of creamy chowder! Everyone knows favorites like clam chowder or corn chowder, but this chicken and mushroom chowder is sure to become your new go-to! Shredded white meat chicken is added to a creamy broth filled with aromatic root vegetables and tender cremini mushrooms to create a dish that could be served as an appetizer, but can be filling enough to serve as a main meal!
There are plenty of ways to personalize this recipe according to your tastes, but the recipe below uses a mix of vegetables like onions, carrot, celery and potatoes to enhance the flavor of this soup. Both kids and adults alike will go crazy over this dish, and there's sure not be one drop left! But if there is, this soup can also be refrigerated for up to one week after cooking!