This quick casserole is perfect for fall. Combine ground turkey, earthy cabbage and sweet potato, and bake it with brown rice and cream of mushroom soup for a rich, creamy casserole that is full of autumnal flavors and colors.
This casserole could also be made with other condensed soups, such as cream of chicken or cream of celery. Be sure to choose a low-sodium chicken broth and wait until it is cooked to add extra salt. Condensed soup can be pretty high in sodium, and the casserole will get a lot of its flavor from this seasoning.