It can be tough to find more relishing comfort food than this Polish specialty in the recipe below: a baked combination of cabbage, potatoes and bacon. A touch of cream and cheese makes this casserole even cozier and more delicious.
When it comes to the choice of cheese, there are a couple of directions that you can go with. To stay truly authentic, Polish Koldamer is a mild cheese that will melt beautifully atop the casserole. It can be kind of hard to find, however, so for similar flavor without having to search high and low for the rarer cheese, try Swiss or Emmental. You could also opt for slightly nuttier Gouda for even more flavor.