It literally doesn't get any easier than this turkey and wild rice casserole that features ground turkey tossed with wild rice, chicken broth and homey cream of mushroom soup. Baked in the oven, it becomes a rich, delicious casserole the whole family should love, and the fried onion topping adds tons of flavor and texture.
This dish becomes even easier when there's leftover turkey – or chicken! – languishing in the fridge. Just dice it and use it in place of the ground turkey, and the casserole becomes a one-pot wonder that doesn't even need to use the stovetop.