Cabbage gets a bad reputation because when it is cooked the wrong way, it has the unfortunate tendency to become soggy and bland, exuding a sulfurous quality that makes it fairly unpalatable. However, when you use the oven to your advantage, cabbage can suddenly become a slightly sweet, caramelized treat. In the recipe below, it's paired with smoky sausage for a delicious casserole that your family will love.
When made in a cast-iron Dutch oven, like a Le Creuset, this casserole is an easy one-pot meal. If you do not have a heavy-duty pot like this, you could easily do the first step in a skillet and then dump the ingredients into a regular casserole dish. It's still just as easy and delicious!