Using wild rice in a dish is a healthier (and more nutritious) alternative to plain white rice. This classic soup takes the earthy flavors of wild rice, mushrooms and root vegetables to create a beautifully balanced, yet filling soup. This soup is perfect for any time of year, but goes particularly well on a chilly night staying at home!
There are plenty of ways to alter this dish to your liking using your favorite mushrooms, but the recipe below calls for baby portobellos. The trick is to cook down the mushrooms as long as you can to get that deep flavor infused in the soup. This soup is perfect for any vegetarian cookout, but also tastes great with some shredded chicken or a little smokey bacon.