Pasta Bolognese is a classic for good reason, but it can be a bit heavy. The casserole recipe below uses ground turkey in place of beef, and whole-wheat pasta stands in for regular. Veggies such as carrots and tomatoes lend sweetness to the sauce, and a touch of grated cheese over the top adds the comfort-food gooeyness everyone loves.
You can make the pasta sauce in advance to make dinnertime even easier. The day of, just cook up the pasta, toss it with the sauce, top it with cheese, and bake it off. Dinner will be on the table in 30 minutes!