Who says vegetarian soups can't be filling? Make this soup your new go-to for any occasion. Sliced cremini mushrooms complement aromatic vegetables and puffed pearl barley for a healthy and filling soup that the whole family will love. This soup is a dream for vegetarians but can also be meat-eater-friendly with the addition of sliced chicken or sausage.
The recipe below is a one-pot wonder, which means you'll be eating sooner, and cleanup will be a breeze. This super simple recipe simply requires layering in the ingredients and allowing them to meld together until the flavors are just right. It's one of the easiest soups you can make from scratch and ideal for bringing your kids into the kitchen to help out.