Imagine all of the delicious flavors of spinach and artichoke dip turned into a filling meal. The recipe below delivers all that and more. A combination of spinach, artichoke hearts and hearty ground turkey is tossed with a creamy, cheesy sauce and then baked in the oven until golden brown for a delicious, warming casserole.
While fresh fruits and veggies are always desirable, in the case of this casserole, frozen is even better. Defrosting the spinach and wringing it out will keep the casserole from becoming overly watery as it bakes, and frozen veggies are always packed at the peak of perfection, meaning they'll bring together both nutrients and flavor. It also means that this dish is easy to throw together — no last-minute grocery shopping needed.