Swedish meatballs are a delicious indulgence, usually reserved for parties and special occasions. This recipe takes all that flavor — meaty meatballs, luscious cream and heady spices — and transforms it into an easy-to-make slow cooker soup. By using frozen meatballs and a slow cooker, you'll soon discover that it’s nearly effortless to make.
This recipe can make even a rushed weeknight family meal feel special. With a rich, creamy broth, filling meatballs and tender egg noodles, it’s everything most families love. Serve it with a green salad on the side to round out the meal. Your family is definitely going to want you to make this one again.