What is the trick to frying up the juiciest hamburger? Make it a hamburger soup! While it might sound a little out there, this soup is rich and full of familiar, comforting flavors like tomato, potato, and beef; and it’s served with a crispy, cheesy, toasted hamburger bun!
This is the perfect recipe for those leftover hamburger ingredients you don’t know how to use up. The buns don’t even have to be fresh; stale works just as well to cover in cheese and garlic, bake, and then dip into piping hot soup. Not to mention, the leftovers are even better, so don’t feel pressure to finish it all tonight. You can reheat it for lunch all week instead of heading to the drive through.