There are only so many days that you can wake up and scramble your eggs before you have had enough. Luckily, the egg is possibly the most versatile breakfast ingredient. Whether it’s fried, boiled, poached, deviled, or baked, there’s bound to be something you haven’t tried. For example, try making an Italian brunch torte.
It's quite simple to make, with just a few frittata-type ingredients, but the result is ta dish that every sad, bland brunch has been begging for. Two different Italian cheeses, fresh baby spinach, and salty pancetta make this torte distinctly satisfying. Ditch the basic black drip in favor of a rich espresso and serve alongside a buttery pastry to enjoy the full experience.