If you’re feeling lazy and can’t decide between reheating something in the freezer or boiling water for pasta, there’s a middle-ground dish that’s sure to upgrade your lazy weeknight meals: shrimp and pea tortellini. It’s made almost entirely from frozen ingredients and ready in 20 minutes, less time than it takes to boil water and cook dry pasta. The flavors are so fresh, no one will believe it wasn’t a labor of love.
The only “fresh” ingredients required are prosciutto, a lemon, a splash of white wine, and some Parmesan cheese. And if you’re missing one or two ingredients, don't worry: The meal will still be delicious.