The simplest snacks are often the most satisfying. This recipe is based on that principle, with just a little bit of a flex from the charred poblano peppers. The result is a cheesy, crunchy classic, perfect for dipping in all the fixings you'd expect to find with low-fat spinach quesadillas.
They’re incredibly quick to make, require only six ingredients and are sure to satisfy just about everyone. Customize them with shredded chicken, pork or any cooked meat you might already have. Serve these crispy quesadillas to their best advantage with your favorite guacamole and salsa.