When they’re cooked right, pork chops are wonderfully juicy and flavorful. This recipe brings it home. To make them, you sear the chops in a hot pan and then smother them in a luscious, creamy sauce that’s loaded with flavor from mushrooms, onions, garlic, butter and cream.
Returning the pork chops to the pan and letting them simmer in the sauce is what makes them tender and flavorful, so don’t rush this step. You can use any mushrooms you happen to have on hand, including plain button mushrooms or fancier ones like portobellos and cremini. Serve noodles or bread alongside so you have something to soak up all the delectable sauce.