Why are we so willing to rely on others for our dinner roll needs? Whether we're buying them at the grocery store or succumbing to tubes of premixed dough, dinner rolls seem just scary enough that we forego the possibility of making them ourselves. But they don't have to be difficult to create. This quick and easy recipe takes advantage of a few tricks to get you perfect, fluffy rolls every time.
The secret to the recipe is its quick rise. This is done by using a low oven setting to create a moist, warm environment to help the yeast thrive. As a result, the rolls rise in just 20 minutes and are on the table in just over an hour from start to finish.