Homemade dinner rolls are the kind of thing that turn a regular home cook into a hero. Bring a batch of fluffy, buttery, delicious homemade rolls to your table, and you’ll solidify your place in everyone’s mind as genius in the kitchen. But you have a secret: These dinner rolls are incredibly easy to make, even this amped-up, herby version.
These rolls are lovely to be served alongside a spiral cut ham or a Thanksgiving turkey, but they’re easy enough to make on a regular Sunday afternoon. If you have fresh herbs, they’ll be even better than dried with these rolls. Add 1 teaspoon each of chopped fresh oregano, basil and parsley if you like.