Buffalo chicken wings are out – there's a new Buffalo chicken in town. Meet this delicious lasagna, with layers of spicy Buffalo sauce, shredded chicken, and a blue cheese filling. The recipe that follows may be enough for you to put away the fryer for good.
To make this recipe, you'll first need to make a homemade Buffalo sauce. Toss it with shredded cooked chicken. Leftovers or rotisserie make the recipe a breeze, but you can also bake chicken breasts and shred them into the sauce. Next, make a blue cheese-spiked béchamel to drizzle between layers of noodles. A blue cheese crumble topping seals the deal.