You may have never before considered a fusion food snack combining elements of classics from both China and Philadelphia, but you're in for a treat with the recipe below. A cheesy Philly cheesesteak mixture is wrapped in egg roll wrappers and fried until crisp. Served with even more cheese sauce for dipping, they'll surely become your new favorite game day snack.
Traditionally, thinly cut steak would be used for a Philly cheesesteak, but it can tend to get tough when fried in the egg roll wrappers. Instead, this recipe calls for ground beef, which has tons of flavor and boasts a far better texture in this particular dish.