One of the best things about summer is fruit in peak form. Juicy, plump, sweet blueberries are up there with the best. This simple coffee cake impressively showcases the luscious berries. If you're a cake-for-breakfast person, you're going to love waking up to this berry-studded beauty.
Tossing the blueberries with a bit of flour is a little trick we’ve learned that isn’t technically necessary, but it will take your blueberry cake to the next level. Coating the berries in flour keeps them from sinking straight to the bottom of the batter in the pan. Instead, you end up with berries nicely distributed throughout the cake.