Traditional beef stroganoff is a Russian dish of sautéed beef in a mushroom and sour cream sauce. In the recipe that follows, the pieces of beef are replaced with homemade meatballs, which are tossed with egg noodles and baked until hot and bubbly.
This recipe features a simple homemade meatball recipe, but you could make it even easier by using frozen, premade meatballs. You can also make a huge batch of homemade meatballs and freeze them to easily serve in bakes, with pasta or more. This simple shortcut will make weeknight dinners a total breeze.