Each part of the country has their own distinct regional flavors. In Mississippi, they slow cook their meat with the zesty combination of brown gravy, ranch seasoning, and pepperoncini peppers, to give their meals a unique twist. These slow cooker pot roast sandwiches are juicy, tender, and the perfect meal to bring to an outdoor picnic or BBQ during the summer.
Each sandwich can easily be topped with any of your favorite toppings, but the recipe below calls for a simple horseradish mayo, provolone cheese, and a crusty ciabatta roll. The beef turns so juicy after its time in the slow cooker, it can be shredded apart with a spoon! Kids in particular will absolutely love these yummy, messy sandwiches!